Packaging options
Retail packs and bulk food-service packs can be discussed according to requirements.
Confirm plain or seasoned nuts, net weight and label information.
Processed foods
Roasted Cashew Nuts
Roasted edible cashew kernels
Roasted cashew nuts for wholesale and retail distribution.
Roasted cashew nuts are a ready-to-eat snack and food ingredient prepared from edible cashew kernels. LTS Farms Limited welcomes wholesale enquiries from retailers, food businesses and distributors seeking roasted cashew nuts.
The roast level, seasoning and pack presentation influence the appearance, flavour and shelf life of the finished product. Buyers should specify whether they require plain or seasoned nuts, whole or broken grades and any applicable labelling requirements.
Share the desired pack size, quantity, destination and intended sales channel so suitable product and supply arrangements can be discussed.
Product specifications
| Specification | Description |
|---|---|
| Appearance | Whole or broken nuts, light brown with a glossy surface |
| Color | Light brown to golden brown |
| Texture | Crunchy, firm with a smooth interior |
| Odor | Characteristic nutty, roasted aroma |
| Taste | Nutty, slightly sweet, with a roasted flavor |
| Moisture Content | 1% - 5% |
| Fat Content | 43% - 50% |
| Protein Content | 15% - 18% |
Packaging & storage
Airtight packaging helps protect roasted cashew nuts against moisture and oxidation.
Storage & shelf life
Store sealed in a cool, dry location away from heat, sunlight and strong odours.
Use packaging that helps preserve freshness and roasted flavour.
Enquire about roasted cashew nuts
Tell us your quantity, preferred grade or product form, packaging requirements, destination and expected delivery period.
Processed foods
Cashew Kernels
Wholesale cashew kernels in whole and broken grades for food manufacturers, wholesalers and distributors. Discuss sizing, packaging and supply.
Processed foods
Herbal Teas
Bulk herbal tea ingredients and blends for beverage businesses and distributors. Discuss varieties, ingredient form, packaging and quantities.